Big Bottles
& Passport Tasting

The cellar opens wide for Carnivus Maximus, with current releases poured alongside library selections and large-format bottles spanning multiple vintages. A tasting passport guides you through every pour across the estate. Collect stamps at each station, complete your journey, and earn an entry into the drawing for a magnum of 1 Post. It’s a rare opportunity to taste across decades, revisit favorites, and experience how our wines evolve, all in one afternoon.

Feast with Our Favorite Local Chefs

Experience a full-throttle harvest feast spread across the estate. Our favorite local chefs are bringing their best: fresh-shucked oysters, artisan wood-fired pizzas, slow-roasted barbecue, and giant pans of savory paella. Between pours, enjoy seasonal granita alongside a curated selection of cheese and charcuterie. These are big, bold flavors designed to match our biggest bottles, served whenever you’re ready for the next bite.

Music, Games & Prizes All Afternoon

The celebration stretches across the full estate, with something happening at every turn. High-energy live music from a local favorite band sets the rhythm for the afternoon, while games and a round of “Count the Corks” keep the energy going. Keep an eye out for chances to win our Grand, Grander, and GRANDEST prizes throughout the day.

The Best in the Valley

Carnivus Maximus is more than an event — it’s an afternoon shared with the people who make this place what it is. Our founders, winemakers, and hospitality team will be there alongside you, celebrating another harvest among the vines with the greatest of friends.